How to make EVERY syrup

Ingredients

Simple syrup

• 100 grams Sugar
• 100 ml Water

Rich Simple syrup

• 200 grams Sugar
• 100 ml Water

Mint syrup

• 10-20 Mint leaves
• 500 grams Sugar
• 500 ml Water
• Boil for 10 minutes, strain

Cinnamon syrup

• 1-2 Cinnamon sticks (break)
• 300 grams Sugar
• 300 ml Water 
• Boil for 10 minutes

Vanilla syrup

• 1 Vanilla pod, cut lengthwise
• 500 grams Sugar
• 500 ml Water
• Infuse until cooled completely

Thyme syrup

• 2 tablespoons Thyme leaves
• 200 grams Sugar
• 200 ml Water
• Infuse until cooled completely

Gomme syrup

• 25 grams Gum arabic
• 180 ml Water
• 200 grams Sugar

Honey syrup

• 300 grams Honey
• 100-300 ml Water (depending on the intensity of honey flavour)

Cream of coconut

• 300 grams Coconut milk
• 300 grams Sugar
• Heat, mix, but do not bring to a boil

Grenadine

• 500 ml Pomegranate juice
• 600 grams Sugar
• 1 Cinnamon stick (optional)
• 1 Star anise (optional)
• 2 Cloves (optional)
• 1 teaspoon Hibiscus (optional)
• Peel from 1 orange (optional)

Orgeat / Almond syrup

• 100 grams Almonds
• 100 grams Sugar
• 100 ml Water
• 10 ml Brandy
• 1 teaspoon Orange peel (grated)

Apple syrup

• 1 liter 100% Apple juice
• 150 grams Sugar

Pumpkin spice syrup

• 2 teaspoons Ground cinnamon (or 1 cinnamon stick broken into pieces)
• ½ teaspoon Cloves (just the heads)
• ½ teaspoon Ground ginger
• ½ teaspoon Ground nutmeg
• ½ teaspoon Allspice (optional)
• 1 cup / 200 grams Brown or white sugar
• 1 cup / 200 ml Water

Ginger syrup

• 200 grams fresh Ginger
• 1 Lemon (grated peel and juice)
• 500 ml Water
• 300 grams Sugar