Strongest cocktails

Ingredients

Aunt Roberta

• 2 parts Absinthe
• 1 part Brandy
• ½ part Gin
• 3 parts Vodka
• 1 part Blackberry or Blackcurrant liqueur

Nikolaschka

• 1½ oz. / 45 ml Cognac or Brandy
• 1 thick Lemon slice
• ½ tsp Ground coffee
• ½ tsp Caster sugar

Zombie

• 1 oz. / 30 ml Dark rum
• 1 oz. / 30 ml White rum
• ½ oz. / 15 ml Apricot brandy
• 2 oz. / 60 ml Pineapple juice
• ½ oz. / 15 ml Lime juice
• ½ oz. / 15 ml Simple syrup (or 2 teaspoons powdered sugar)
• Garnish with a couple of Maraschino cherries

Sazerac

• Absinthe, to rinse
• 1 Sugar cube
• 3 dashes Peychaud’s bitters
• 2 dashes Angostura bitters
• 1 ½ oz. / 45 ml Rye whiskey (or Bourbon)
• 1 ½ oz. / 45 ml Cognac (or Brandy)
• Garnish with Lemon peel

Bullfrog

• 1 oz. / 30 ml Vodka
• 1 oz. / 30 ml Tequila
• 1 oz. / 30 ml Rum
• 1 oz. / 30 ml Gin
• 1 oz. / 30 ml Blue Curacao
• 1 oz. / 30 ml Lemon juice
• Top up with Red Bull
• Garnish with a Lemon Slice