Mojito (4 versions)

Ingredients

Classic Mojito

• 8-10 Mint leaves
• ½ of a medium Lime, cut into 3 wedges
• 2 tablespoons Granulated sugar
• 1½–2 oz. / 45–60 ml White Cuban rum
• Top up with 3 oz. / 90 ml of Club soda
• Garnish with a Mint sprig
• Old fashioned or Highball glass with ice

Virgin Mojito

• 8-10 Mint leaves
• 1 oz. / 30 ml Lime juice
• ½ oz. / 15 ml Orgeat (almond syrup)
• Top up with 4 oz. / 120 ml of Indian Tonic
• Garnish with a Mint sprig
• Old fashioned or Highball glass with ice

Frozen Mojito

• 4 oz. / 120 ml White rum
• 2 oz. / 60 ml Lime juice
• 1½ oz. / 45 ml Rich simple syrup (or 2 oz. / 60 ml of Simple syrup)
• 8-10 Mint leaves
• A handful of ice
• Garnish with a Mint sprig
• Blender, Margarita glass

Clarified Mojito

• 8-10 Mint leaves
• 1 oz. / 30 ml Lime juice
• 2 oz. / 60 ml White rum
• 1 oz. / 30 ml Simple syrup (or ⅔ oz. / 20 ml of rich simple syrup)
• 1 oz. / 30 ml Milk (not ultra-pasteurized)
• Top up with 1-2 oz. / 30-60 ml Club soda
• Garnish with a Mint sprig