Banana Liqueur

Today I'm making a homemade BANANA LIQUEUR, comparing it with store-bought liqueur and making an awesome cocktail Psycho Killer with it.

Psycho Killer

• 2 oz. / 60 ml Irish Whiskey
• ¾ oz. / 22 ml Campari infused with Cacao
• ½ oz. / 15 ml White Creme de cacao
• ½ oz. / 15 ml Banana liqueur
• 2 dashes Absinthe

Cacao Campari

• 2-6 oz. / 60-180 ml Campari
• 2 teaspoons Cacao powder
• Paper coffee filter