Creme de Cassis

I’m making Creme de cassis at home made from fresh blackcurrants grown by my mom. A simple recipe for blackcurrant liqueur and tasting the result in El Diablo cocktail.

El Diablo

• 1½ oz. / 45 ml Reposado Tequila
• ½ oz. / 15 ml Creme de Cassis
• ½ oz. / 15 ml Lime juice
• 3 oz. / 90 ml Ginger beer
• Garnish with a Lime wedge