Best Tequila Cocktails

Ingredients

Siesta

• 1½ oz. / 45 ml Blanco Tequila
• ¼ oz. / 7 ml Campari
• ½ oz. / 15 ml Grapefruit juice
• ¾ oz. / 22 ml Lime juice
• ¾ oz. / 22 ml Simple syrup
• Garnish with Grapefruit peel
• Shake, Cocktail glass

El Diablo

• 1½ oz. / 45 ml Tequila Reposado
• ½ oz. / 15 ml Creme de cassis (you can use Chambord or Creme de mure)
• ¾ oz. / 22 ml Lime juice
• Top up with 3 oz. / 90 ml Ginger beer
• Garnish with a Lime wedge
• Shake, Highball glass with ice

Italian Margarita

• 2 oz. / 60 ml Reposado Tequila
• 1½ oz. / 45 ml Blood orange juice (or ½ oz. Triple sec)
• 1 oz. / 30 ml Amaretto
• ½ oz. / 15 ml Lime juice (if you’re using Triple sec, add 1 oz.)
• 2 drops 80% Saline solution
• Garnish with Lime wedge

Tequila Espresso Martini

• 1 oz. / 30 ml Blanco Tequila
• 1 oz. / 30 ml Coffee liqueur
• ¾ oz. / 22 ml Coffee concentrate (or Cold brew concentrate)
• 1 barspoon Honey
• ¼ oz. / 7 ml Amaro
• Express the oils from a Lemon peel
• Garnish with 3 Coffee beans
• Shake, Cocktail glass

El Burro

• 1½ oz. / 45 ml Reposado or Blanco Tequila
• ¼ oz. / 7 ml Absinthe or pastis
• ¾ oz. / 22 ml Lime juice
• ¾ oz. / 22 ml Pineapple juice
• ½ oz. / 15 ml Simple syrup
• 1 oz. / 30 ml Ginger beer
• Shake, Highball glass with ice