Everybody knows the Whiskey Sour, but you can make delicious sour cocktails using any alcohol: Jägermeister, Aperol, tequila and even vodka. Let me show you how.
Ingredients
Whiskey Sour
2 oz. whiskey (preferably bourbon)
1 oz. lemon juice
¾ oz. simple syrup
1 egg white
Garnish: brandied cherry, Angostura bitters (to taste), or lemon peel