Rum Cocktails

Ingredients

Rum Punch

• 1 oz. / 30 ml Light Rum
• 1 oz. / 30 ml Aged Rum
• ¾ oz. / 22 ml Lime juice
• ½ oz. / 15 ml Grenadine
• 1½ oz. / 45 ml Pineapple juice
• Shake
• Highball or Hurricane glass
• Garnish with a Mint sprig and a Maraschino cherry

El Presidente

• 1½ oz. / 45 ml White Rum
• ¾ oz. / 22 ml Dry Vermouth
• ¼ oz. / 7 ml Orange curacao
• 2 dashes Grenadine
• 2 drops Saline solution (optional)
• Shake
• Cocktail glass

Blood Orange & Stout Espresso Martini

• 1½ oz. / 45 ml Dark Rum
• ½ oz. / 15 ml Cacao liqueur
• 1-2 dashes Vanilla syrup
• 1 oz. / 30 ml Blood orange juice (or ½ oz. / 15 ml Blood orange puree)
• 1½ oz. / 45 ml Stout
• 1 oz. / 30 ml Espresso
• Shake
• Big cocktail glass
• Garnish with 3 coffee beans

Haitian Divorce

• 1½ oz. / 45 ml Dark Rum
• ¾ oz. / 22 ml Mezcal
• ½ oz. / 15 ml Pedro Ximenez Sherry
• 2 dashes Angostura bitters
• Stir
• Old fashioned glass
• Garnish with an Orange twist

Anejo Highball

• 1½ oz. / 45 ml Caribbean Rum
• ½ oz. / 15 ml Orange Curacao liqueur
• ¼ oz. / 7 ml Lime juice
• 1 dash Angostura bitters
• Top up with 2 oz. / 60 ml Ginger Beer
• Garnish with a Lime wedge and a Orange wedge