Fruit purees are a great substitute for liqueurs and syrups in cocktails. Let me show it by making 3 great cocktails with fruit purees: Spicy Mango Margarita, Russian Spring Punch and Killer.
Ingredients
Frozen Spicy Mango Margarita
1 oz. / 30 ml Tequila blanco
½ oz. / 15 ml Mezcal joven
¾ oz. / 22 ml Lime juice
¾ oz. / 22 ml Agave syrup
1 oz. / 30 ml Mango puree
1-2 dashes Tabasco sauce
Blender
Russian Spring Punch
1½ oz. / 45 ml Vodka
½ oz. / 15 ml Raspberry puree
½ oz. / 15 ml Blackcurrant puree
½ oz. / 15 ml Lemon juice
½ oz. / 15 ml Rich Simple syrup
Top up with 2 oz. / 60 ml of Dry Sparkling wine
Killer
1½ oz. / 45 ml Amaretto liqueur
1 oz. / 30 ml Gin
⅓ oz. / 10 ml Campari
1 oz. / 30 ml Passion-fruit puree
⅔ oz. / 20 ml Lemon juice
Garnish with a Lemon slice shaped like a shark’s fin
