Top 10 favorite cocktails

Ingredients

Highball

• 1½–2 oz. / 45–60 ml Spirit (whiskey, gin, rum, tequila)
• ⅓ oz. / 10 ml Lemon or Lime juice
• ⅓–½ oz. / 10–15 ml Syrup or Liqueur
• Top up with Soda water (2–3 oz. / 60–90 ml

Stone Sour

• 1½ oz. / 45 ml Bourbon
• ½ oz. / 15 ml Apricot Brandy liqueur
• ¾ oz. / 22 ml Lemon juice
• ½ oz. / 15 ml Orange juice
• ½ oz. / 15 ml Simple syrup
• Garnish with an Orange peel

Paloma

• 2 oz. / 60 ml Tequila
• ½ oz. / 15 ml Lime juice
• 2 oz. / 60 ml Grapefruit juice
• ½ oz. / 15 ml Simple syrup
• 2 oz. / 60 ml Soda water

Alisa

• 50 ml Gin
• 20 ml Lychee liqueur
• 20 ml Lemon-Lime juice
• 70 ml Aloe Vera juice
• 10 ml Simple syrup
• Karkade and rose water ice cube
• Garnish with a Mint sprig and Powdered sugar
• Old fashioned glass, rimmed with Sumac

Sloe Gin & Tonic

• 1½ oz. / 45 ml Dry Gin
• 1 oz. / 30 ml Sloe GIn
• ⅓ oz. / 10 ml Lime juice
• Top up with Tonic water

Fire & Brimstone

• 2 slices Chili pepper
• 1½ oz. / 45 ml Mezcal
• ½ oz. / 15 ml Triple sec infused with Earl Grey tea
• ⅔ oz. / 20 ml Lime juice
• ¼ oz. / 7 ml Agave Syrup
• 2 dashes Orange bitters
• Garnish with a Lime twist

Lemon Pie Deluxe

Shaker #1

• 2 oz. / 60 ml Advocaat Egg liqueur
• ½ oz. / 15 ml Lemon juice
• 1 teaspoon Vanilla syrup

Shaker #2

• 1 Egg white
• ½ oz. / 15 ml Limoncello
• 1 teaspoon Simple syrup
• 1 teaspoon Lemon juice

Dr. Americano

• 1 oz. / 30 ml White sweet vermouth
• 1 oz. / 30 ml Cream Sherry
• 1 oz. / 30 ml Cynar bitter liqueur
• 1 oz. / 30 ml Luxardo bitter liqueur
• Top up with Club soda

Apple Crush

• 1 oz. / 30 ml Calvados (or Applejack)
• 1 oz. / 30 ml Aperol (or other Aperitivo)
• ½ oz. / 15 ml Homemade Apple syrup
• ½ oz. / 15 ml Pumpkin spice syrup or a large pinch of pumpkin spice
• Top up with 3 oz. / 90 ml Dry Hard Cider
• Garnish with a Cinnamon stick