Long Island Iced Tea Alternatives

Ingredients

Jungle Juice

• 1 oz. / 30 ml Vodka
• 1 oz. / 30 ml White rum
• ½ oz. / 15 ml Triple Sec
• 1 oz. / 30 ml Cranberry juice (sweetened)
• 1 oz. / 30 ml Orange juice (freshly squeezed)
• 1 oz. / 30 ml Pineapple juice
• ¾ oz. / 22 ml Lime juice (freshly squeezed)
• ½ oz. / 10 ml Simple syrup
• Garnish with an Orange slice
• Shake, Collins glass with ice

Rum & Coke from BlackTail Bar

• 1 oz. / 30 ml Cuban White Rum
• ⅔ oz. / 20 ml Cola reduction (or syrup)
• 1 teaspoon Fernet Branca
• Top up with 4-5 oz. / 120-150 ml Dry Sparkling wine
• Garnish with Lemon peel
• Old fashioned glass with ice

Long Fashioned

• ⅔ oz. / 20 ml Tequia Anejo
• ⅔ oz. / 20 ml Barrel Aged Gin
• ⅔ oz. / 20 ml Aged Rum
• 2-3 dashes Orange bitters
• 2 teaspoons Maple syrup
• Garnish with Lemon peel
• Stir, Old fashioned glass with ice

Easy, Easy, Cowboy

• 1 oz. / 30 ml Brandy
• 1 oz. / 30 ml White Rum
• 1 oz. / 30 ml Peach Liqueur
• ⅔ oz. / 20 ml Lemon juice
• ⅔ oz. / 20 ml Simple syrup
• 1⅔ oz. / 50 ml Earl Grey Tea
• Garnish with Lemon peel
• Shake, Highball glass with ice

Redneck

• 1⅔ oz. / 50 ml Bourbon
• ⅔ oz. / 20 ml Cinnamon syrup
• ⅔ oz. / 20 ml Lemon-Lime juice (freshly squeezed)
• Top up with 3-4 oz. / 90-120 ml Dry Hard Cider
• Garnish with Fried Bacon strip
• Stir, Highball glass with ice