Cucumber cocktails

Ingredients

Cucumber Collins

• ½ oz. / 15 ml Cucumber juice (or 2 slices)
• ½ medium-sized Lime, quatered
• 1 oz. / 30 ml Simple syrup
• ¾ oz. / 45 ml Gin or Vodka
• Top up with Soda (about 3 oz. / 90 ml
• Garnish with Cucumber ribbon
• Shake, Collins glass with ice

Cucumber Ginger Fizz

• ⅔ oz. / 20 ml Cucumber juice
• A small piece of Fresh Ginger
• 1 oz. / 30 ml Lime juice
• 1 oz. / 30 ml Honey syrup (use ⅔ oz. / 20 ml, if too sweet)
• Top up with Ginger ale
• Shake, Wine glass with ice
• Garnish with Cucumber slices

Pot of Gold

• ⅔ oz. / 20 ml Cucumber juice
• 8 fresh Mint leaves
• 2 oz. / 60 ml Vodka
• ½ oz. / 15 ml Elderflower liqueur (or syrup)
• Top up with 1 oz. / 30 ml Ginger beer
• Garnish with Cucumber ribbon

Venceremos

• 1½ oz. / 45 ml White rum
• ½ oz. / 15 ml Coconut liqueur (like Malibu)
• ½ oz. / 15 ml Cucumber juice
• 1 oz. / 30 ml Pineapple juice
• Juice of half a medium Lime ⅓–½ oz. / 10-15 ml
• 2 drops Sesame oil
• Garnish with Cucumber wheel