Blue Cocktails #2

Ingredients

Darlington

• 1⅓ oz. / 40 ml London Dry Gin
• ⅓ oz. / 10 ml Calvados / Apple brandy / Applejack
• ⅓ oz. / 10 ml Blue Curacao
• ⅔ oz. / 20 ml Dry Vermouth
• ⅔ oz. / 20 ml Lemon juice
• ½ oz. / 15 ml Simple syrup
• Garnish Orange zest twist
• Coupe glass

Bikini Martini

• 2 oz. / 60 ml London Dry Gin
• ¾ oz. / 22 ml Blue Curacao liqueur
• ⅓ oz. / 10 ml Peach liqueur
• ⅓ oz. / 10 ml Lemon juice
• Garnish Orange peel
• Shake, coupe glass

Sharman-Cox Daiquiri

• 2 oz. / 60 ml Light Rum
• ⅓ oz. / 10 ml Blue Curacao
• ¼ oz. / 7 ml Lime juice
• ¼ oz. / 7 ml Lemon juice
• ½ oz. / 15 ml Simple syrup
• ½ oz. / 15 ml Egg white (or 3 dashes of Bubble drops)
• Garnish with an Orange zest twist (discarded) & a Lime wedge
• Shake, coupe glass

Electric Lemonade

• 1½ oz. / 45 ml Vodka
• 1 oz. / 30 ml Lemon juice
• ½ oz. / 15 ml Simple syrup
• Top up with Tonic (or 7UP / Sprite)
• Top up with a splash of Blue curacao
• Garnish with a Lemon wheel
• Shake, highball glass with ice